The Permaculture Orchard: Beyond Organic

Since Monsanto began selling their patented 'Roundup Ready' genetically modified (GM) seeds they have sued hundreds of farmers for patent infringement...

A look at food security in the Hawaiian islands

When Terry and Monique left the opera to pursue their true passion - ecological farming - their story of community and resilience took center stage. W...

Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing innovation—...

The second part of a trilogy on the subject of farming in which an attempt is made to look at the existence of farmers at the end of the 20th century.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidi...

Two sides of Mysore: down to earth with the field workers and an Indian spectacle for the Maharaja.

America’s policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, tra...

Documentary detailing a farmer’s visit to the market in Rawalpindi.

Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies,...

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

This project started with video from a three day workshop. The workshop covered the earthworks for building a pond without a liner, a swale, and a hug...

The average age of the U.S. farmer has reached 60. Half of America's farmland will change ownership in the next 15 years. Our nation faces a little-kn...

Permaculture expert Geoff Lawton describes how he and a team of volunteers grew an oasis in arid, salty lowland, despite extremely high temperatures a...